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Italian Bouillon — GrenobleBuon
Appetito.

una cucina semplice, generosa, italiana

In the dining room one evening, a guest in a yellow shirt and scarf lifts a forkful of pasta in tomato sauce, a glass of red wine in front of her

Cucina · Vino · Convivio

Italian Bouillon · Grenoble

Mangia.
Bevi.
Vivi.

Generous cucina, good vino and a big tavolata made for lingering.

Strawberry tiramisu in a glass jar, spoon raised, with a red strawberry cocktail in the background

Il Menu

La Cucina

Fresh pasta, sourdough focaccia, antipasti and dolci—all made here, every day.

Saffron rice arancini cut open with a fork, soft melting centre, on tomato sauce and rocket

AntipastiStarters

Arancini of the moment, burrata with pesto verde, beef polpette.

Foccapizza with Parma ham, fior di latte and Parmesan shavings on a wooden board, with rocket and a mojito alongside

Foccapizzas

San Marzano tomato sauce, fior di latte, Parma ham aged for 16 months.

Pasta in tomato sauce with rocket, lifted with a fork from a stainless steel dish, on the terracePasta Fresca

Pasta & SecondiMains

Paccheri all’arrabbiata, spaghetti with polpette, Milanese escalope.

Cannolo drizzled with pistachio cream and dusted with crushed pistachios and icing sugar, a fork cutting into it, a strawberry cocktail alongside

DolciDesserts

Pistachio cannolo, tiramisu, panna cotta, torta caprese.

The full menu (PDF) (opens in a new tab)PDF · 483 KB · Menu updated on 14 September 2026
A group of friends laugh and chat around tables pushed together one evening, two spritzes raised: pasta served in small pans, burrata cut open on a board of focaccia, carafes of red wine

Tutti a tavola!

Il Convivio

Here, plates are shared, glasses are topped up and evenings run late.

Two hands cutting into an arancini on the terrace, a spritz and a mojito on the tableBurrata cut open with a fork, Parma ham, confit tomatoes and rocket in a black bowlPistachio cream in a glass jar, topped with crushed pistachios, held in both hands

Every day from 4pm

Aperitivo

4–7pm

Happy hour · Monday to Friday

Spritzes, pints and cocktails · taralli, marinated olives, mortadella, Parma ham.

Two spritzes and a negroni on a terrace table at sunset, beside a board of mortadella, Parma ham, taralli, green olives, Parmesan and focaccia

Groups · Private hire · Catering

La Festa

A birthday, a team do, a buffet: tell us what you’re planning.

Four diners clink spritzes and mojitos over a well-laden table on the terrace

Group dining

We push the tables together and bring out big dishes to share.

Book for a group
A waiter carries two boards of foccapizzas and rocket with Parmesan out onto the terrace

Private hire

Birthdays, weddings, work parties: the whole room to yourselves.

Hire the room
A selection of desserts seen from above: pistachio panna cotta, chocolate fondant, tiramisu, pistachio cannolo and strawberry tiramisu

Catering

Your favourite Maestro dishes, delivered and served at your place.

Ask about catering

Maestro

Maestro is the Italian bouillon in the centre of Grenoble—in France, a bouillon is a traditional, good-value restaurant. Fresh ingredients and generous, homemade dishes. Perfect for lunch or a night out, Italian style.

What our guests sayGrazie!

Rating: 10 out of 10

Ambiance typique du bouillon, mais avec un accent italien.

Translated from French

Typical bouillon atmosphere, but with an Italian accent.

Mat P. · August 2026

Rating: 10 out of 10

Très bon restaurant avec un excellent rapport qualité-quantité-prix et un personnel très chaleureux.

Translated from French

Very good restaurant with excellent value in terms of quality, quantity and price, and very welcoming staff.

Pierre A. · August 2026

Rating: 10 out of 10

Un endroit agréable avec un service agréable. Nous étions 7 et le repas s’est très bien passé !

Translated from French

A pleasant place with pleasant service. There were 7 of us and the meal went really well!

Estelle M. · August 2026

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@maestrobouillon

A table of antipasti seen from above: burrata, an arancino, fried artichoke and a crispy egg, with hands reaching in and holding cocktailsA guest smiles on the terrace, a spritz in front of her, among the palmsSpaghetti in tomato sauce with rocket, twirled onto a fork above the panA member of the team steps out of the door with a board of foccapizza in each handBurrata with pesto verde being cut open with a knife, its creamy centre spilling out, with cherry tomatoes and rocketAn espresso martini and a gin and tonic with lemon on a table in the dining room, in front of a hand-drawn poster propped on the banquette
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The front of Maestro, Italian bouillon, on Place Grenette in Grenoble: dark green shopfront, gold trim and a sign reading “Italiani apéritivo · dolci · caffè”

Ciao
Grenoble!

Place Grenette

Info

Get directions → to Maestro, 8 place Grenette, Grenoble (opens in a new tab)Open in Google Maps →

Map © OpenStreetMap contributors

Find us

8 place Grenette
38000 Grenoble

Google Maps directions →Waze directions →

Opening hours

Opening hours
Every day10:00 – 23:00

Get in touch

04 76 18 90 67
brasseriegrenette@gmail.com

Book

Fancy a Table?

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Online booking

TheFork

Date, time, party size: instant confirmation, free cancellation.

Book on TheFork

Or call us on 04 76 18 90 67.

Something else in mind?

Group dining, private hire, catering, or just a question: drop us a line and we’ll get back to you quickly.

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